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Michel Dumas

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Home / Chef Dumas

Author: Chef Dumas

Hello, my name is Michel Dumas and welcome to my blog! I have over 50 years of experience and trained as a cook in France, then came to Canada in the 70s where I was sous chef at the Windsor Hotel in Montreal. Since retiring in 2013, I have been posting recipes on YouTube. At the time, I wanted to show my mother how to cook. My son filmed the video and posted it on YouTube so we could email her the link to watch it. After a few days, we had 50 views on that video. We then decided to make videos every week and now have a fairly large audience that we still can't believe. With the help of my son Jean-Pierre, we transcribed my recipes that can be found on our various social networks onto this blog so they are easier to reproduce and share!
Braised Beef Cheeks
Main Dishes | Beef

Braised Beef Cheeks with Red Wine and Creamy Mashed Potatoes

Oven-Braised Beef Bourguignon
Main Dishes | Beef

Oven-Braised Beef Bourguignon (French Red Wine Stew with Tender Beef and Glossy Sauce)

Boeuf Bourguignon
Main Dishes | Beef

Classic Boeuf Bourguignon Recipe (French Beef Stew in a Dutch Oven)

Chicken Cordon Bleu
Main Dishes | 30-Minutes Main Courses | Chicken | Chicken

Chicken Cordon Bleu — Pan-Fried then Oven-Finished 

Cajun Spice Mix
30-Minute | Entrees | Ingredients

Cajun Spice Mix (Homemade) — Bold, Balanced & Weeknight-Ready

Crispy Homemade Chicken
Main Dishes | 30-Minute | 30-Minutes Main Courses | Chicken | Chicken

Crispy Homemade Chicken Tenders Recipe (Juicy Breaded Chicken Strips for Family Dinners)

Creamy Garlic Mushroom Chicken
Main Dishes | Chicken | Chicken

Creamy Garlic Mushroom Chicken Thighs with Roasted Potatoes (One-Pan Comfort Dinner)

Homemade Salmon Burgers
Main Dishes | 30-Minute | 30-Minutes Main Courses | Fish

Homemade Salmon Burgers (Two Ways): Grill Sandwich & Plated Bistro Version

Coq au Vin
Main Dishes | Chicken

Coq au Vin (French Red Wine Braised Chicken) — Based on My Video

Crispy homemade fried chicken
Main Dishes | Chicken

Crispy homemade fried chicken — Poached chicken, egg–chili binder and extra-crunch coating

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  • MAIN DISHES
    • 30-Minutes Main Courses
    • Beef
    • Chicken
    • Duck
    • Fish
    • Gratins
    • Lamb
    • Legumes
    • Pasta
    • Quiches and savory tarts
    • Pork
    • Rice
    • Turkey
    • Sandwiches
    • Vegetarian
  • ENTREES
    • 30-Minutes Entrees
    • Entrees
    • Sauces
    • Salads
  • DESSERTS
    • 30-Minutes Desserts
    • Cakes
    • Cookies and Mousses
    • Crepes and pancakes
    • Fruits
    • Jams and spreads
    • Pastries and Pies
  • INGREDIENTS
    • Cheese
    • Chicken
    • Duck
    • Lamb
    • Pasta
    • Pork
    • Vegetables
  • SHOP
    • Aprons
    • Knives
    • My Book
  • English
  • Français