Homemade Big Mac Sauce – Chef Michel Dumas’ Secret Recipe

Homemade Big Mac Sauce: The Secret Revealed Craving that iconic Big Mac flavor? What if I told you that you can recreate it at home—and even make it better? Get ready to discover the secret to homemade Big Mac sauce: a simple and delicious recipe you’ll want to make again and again!

Why Make Your Own Big Mac Sauce?

There are so many reasons to make your own Big Mac sauce! First, you control the ingredients. No more mystery components—you know exactly what’s going into your food. Second, the taste is unbeatable. Homemade always tastes better. And finally, you can customize the flavor to your liking.

Ingredients for the Perfect Big Mac Sauce

Here’s what you need to whip up this delicious sauce. I didn’t use onion in the original video, but since filming, I’ve started adding it—and I highly recommend it! These quantities give you the best results, but feel free to adjust them to taste.

• 150g Homemade mayonnaise (recipe below!)
  
• 40ml Sweet pickle relish
  
• 30ml Ketchup
  
• 1/8 onion, finely chopped
  

The Foundation: Homemade Mayonnaise

The secret to a great Big Mac sauce is homemade mayo. It brings unbeatable creaminess and flavor. Don’t worry—it’s easier than it looks! This isn’t a classic mayo, but an adapted version just for this sauce.

Ingredients for Homemade Mayonnaise

• 1 whole egg
  
• 15ml Dijon mustard
  
• 1g salt
  
• 1g pepper
  
• 2g garlic powder (or 1 clove garlic)
  
• 2g onion powder
  
• 150ml neutral oil (sunflower or canola)
  

Step-by-Step Mayonnaise Instructions

1. In the bowl of an immersion blender, combine egg, mustard, salt, and pepper.
   
2. Add garlic and onion powder.
   
3. Begin blending slowly.
   
4. Gradually drizzle in the oil in a thin stream while continuing to blend—this is the key to good emulsification!
   
5. Keep adding oil until the mayo is thick and creamy.
   
6. Taste and adjust seasoning if needed.
   

Tips for Successful Mayonnaise

• Oil: Use a neutral oil like sunflower or canola so it doesn’t overpower the other flavors.
  
• Temperature: Make sure all ingredients are at room temperature for better emulsification.
  
• Consistency: If it won’t emulsify, ensure your mixing container is about the same diameter as your immersion blender head.
  

The Sweet & Tangy Touch: Pickle Relish

The sweet-salty relish adds that essential tangy-sweet note. If you don’t have time to make your own, opt for a high-quality store-bought sweet pickle relish.

The Classic Addition: Ketchup

Ketchup gives a tangy, slightly sweet kick that balances the sauce. A basic ketchup will do just fine.

Assembling the Big Mac Sauce – Michel Dumas Style

1. In a bowl, mix the homemade mayo, relish, onion, and ketchup.
   
2. Whisk gently until smooth and creamy.
   
3. Taste and tweak—want it sweeter? Add more relish. Prefer it tangier? Up the ketchup!
   

Taste Test and Adjustments

Taste the sauce and adjust to your liking. This is your chance to get creative!

Related Recipes You Might Enjoy

To complement your homemade Big Mac experience, explore these delicious alternatives:

• Crispy Spicy Fried Chicken Tenders: A Homemade Recipe
  Enjoy these crispy and spicy chicken tenders, perfect as a side or standalone dish.
  
• Homemade Big Mac: The Secret Revealed. Recreate the iconic Big Mac.
  
• Homemade Chicken Nuggets – Easy Recipe Better Than McDonald’s
  Make these crispy and flavorful chicken nuggets that surpass the fast-food version.

Assembling the Big Mac: Burger Building 101

• Bottom bun: Sauce, onions, lettuce, 1 slice of melted cheese.
  
• First patty: 1 beef patty.
  
• Middle bun: Sauce, onions, lettuce, another patty.
  
• Second patty: 1 beef patty.
  
• Top bun: More sauce.
  

Bonus Tips for a Perfect Big Mac

• Bun: Lightly toast for better texture and flavor.
  
• Meat: Use high-quality ground beef with a good fat ratio for juicy patties.
  
• Onions: Dice finely for even flavor distribution.
  

Ingredient Substitutions

• Mayonnaise: If you’re short on time, store-bought mayo works—though the flavor will differ. For a vegan version, use plant-based mayo.
  
• Relish: Try dill pickle relish or even vegetable relish for a twist.
  
• Ketchup: Choose a no-sugar-added ketchup for a healthier alternative.
  

Tips for Unforgettable Big Mac Sauce

• Let it rest: Chill the sauce for at least 30 minutes before serving so flavors meld together.
  
• Add variety: Try smoked paprika for a smoky touch or cayenne pepper for a little heat.
  

Frequently Asked Questions

How long does homemade Big Mac sauce last?
Store it in the fridge for about one week in an airtight container.

Can I freeze Big Mac sauce?
Not recommended—mayonnaise can separate when thawed.

Can I use other types of oil for the mayo?
Yes, a light olive oil can work, but avoid strong-flavored oils that could overpower the sauce.

Where can I find pickle relish?
Most grocery stores carry it in the condiments aisle. Or you can make your own!

A Bit of Big Mac History

The Big Mac was created by Jim Delligatti, a McDonald’s franchisee in Pennsylvania, in 1967. He wanted a bigger burger to satisfy hungry workers. It quickly became a global phenomenon and remains one of McDonald’s most iconic items today.

Big Mac sauce is more than just a condiment—it’s a cultural icon. With its unique flavor and creamy texture, it’s a must-try for any burger lover.

 Suggested Recipes

Looking for more delicious dishes? Here are some suggestions:

• Korean Fried Chicken: A Fast-Food Favorite, Elevated
  Experience a twist on fast food with this bold and flavorful Korean fried chicken.
  
• Mustard Chicken – Easy, Quick, and Budget-Friendly Recipe
  A simple yet flavorful mustard chicken dish that’s perfect for any meal.
  
• Chicken Fettuccine Alfredo – Creamy Recipe Better than Carbonara
  Indulge in this creamy chicken fettuccine Alfredo that’s sure to impress.
  

Useful Links

• 🛒 Michel Dumas Shop : Explore our kitchen essentials, including aprons and knives.
  
• 🌐 Linktree : Access all our important links in one place.
  
• 📱 YouTube | Instagram | Facebook | TikTok :  Follow us for the latest recipes and culinary tips.