Easy Pancakes – Quick Recipe for a Delicious Breakfast
Today, I’m tackling a recipe that I’m often asked about in the comments: homemade pancakes! A classic for a delicious breakfast or a quick snack. There’s nothing better than these soft, fluffy pancakes, served with fresh fruit and the traditional Quebec maple syrup. Ready to become a pancake pro? Let’s dive in!
The Essential Ingredients for Perfect Pancakes
The key to making great pancakes lies in using simple yet carefully measured ingredients. Here’s what you’ll need:
For the Dry Ingredients:
- 250 g of flour (white or whole wheat, depending on your preference)
- 30 g of white or cane sugar (your choice)
- 10 g of baking powder (for airy pancakes)
For the Wet Ingredients:
- 300 ml of milk
- 2 eggs
- 15 ml of vanilla extract
- 50 ml of clarified butter (this is the secret to pancakes that don’t stick to the pan)
Toppings and Garnishes:
- Strawberries, raspberries, blueberries, or any fresh fruit of your choice
- Maple syrup from Quebec for an authentic sweet touch
Making the Pancake Batter
Mix the Dry Ingredients
Start by sifting the flour into a large bowl. Add the sugar and baking powder. Stir well to evenly distribute the ingredients.
Mix the Wet Ingredients
In another bowl, combine the milk, vanilla, and melted butter (make sure the butter is cooled to avoid cooking the batter too soon).
Combine the Wet and Dry Ingredients
Make a well in the center of the dry ingredients and gradually pour in the wet mixture. Use a whisk to gently stir everything together until smooth and lump-free. Be careful not to over-mix to maintain the batter’s lightness.
Let the Batter Rest
Let the batter rest at room temperature for about 25 minutes. This resting period allows the gluten to relax, ensuring that your pancakes are ultra-soft and fluffy!
The Perfect Pancake Cooking Method
Prepare the Pan
Heat a non-stick pan over medium heat (about 180°C). Brush the pan with clarified butter using a pastry brush to prevent the pancakes from sticking.
Cook the First Side
Pour a ladle of batter into the hot pan (without spreading it out). Let it cook until small bubbles appear on the surface and the edges lose their shiny look.
Flip the Pancake
Using a spatula, gently flip the pancake. Let it cook for another 30 to 45 seconds, depending on the thickness. Your pancake is ready when it’s golden brown on both sides. Place it on a warm plate and repeat with the remaining batter.
Related Recipes You Might Enjoy
To expand your breakfast or brunch repertoire, consider these delightful options:
- Easy and Quick Crêpe Recipe: Perfect for Everyone!
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👉 Easy and Quick Crêpe Recipe: Perfect for Everyone! - Homemade Waffles: Soft, Crispy… Irresistible!
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Variations and Substitutions
Want to personalize your recipe? Here are some ideas:
- Dairy-Free: Replace the milk with a plant-based milk (almond, oat, etc.).
- Gluten-Free: Use alternative flours such as rice flour or buckwheat flour.
- Reduced Sugar: Swap the sugar for honey or a natural sweetener.
FAQ
Can I freeze the pancakes? Yes, absolutely! Once cooled, wrap them individually in plastic wrap and freeze. To reheat, pop them in the oven or toaster.
Why don’t my pancakes rise? This could be due to expired baking powder or overmixing, which can break down the air bubbles.
Can I cook pancakes without clarified butter? Yes, but clarified butter prevents burning at high temperatures, unlike regular butter. You can also use a neutral oil like coconut oil.
Presentation and Toppings
Traditional Quebec-Style Topping
Stack your pancakes high. Decorate with fresh red fruits like strawberries, raspberries, or blueberries. Finally, drizzle generously with maple syrup.
Other Delicious Options
- Whipped cream for extra sweetness.
- Chocolate chips or chopped nuts for a crunchy twist.
- Salted caramel for an irresistible sweet-salty combination.
Enjoy your delicious homemade pancakes!
Suggested Recipes
- Looking for more delicious dishes? Here are some suggestions: Chocolate Mousse Recipe: Richer Than Jeff Bezos!
Indulge in a rich and creamy chocolate mousse that’s sure to impress.
👉 Chocolate Mousse Recipe: Richer Than Jeff Bezos! - Homemade Salisbury Steak – Easy, Budget-Friendly, and Delicious Recipe
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👉 Homemade Salisbury Steak – Easy, Budget-Friendly, and Delicious Recipe - Traditional Gratin Dauphinois – Easy and Authentic French Recipe
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Homemade pancakes are a timeless classic, easy to make, and perfect for impressing your loved ones. With the right kitchen tools, like reliable knives, you’ll be set for unforgettable breakfasts and meals. So, what are you waiting for to try this easy pancake recipe? Don’t forget to share your creations in the comments or ask any questions. Bon appétit, and I’ll see you in the kitchen soon!
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Easy Pancake Recipe: A Quick and Delicious Breakfast
Ingredients
For the Dry Ingredients:
- 250 g of flour white or whole wheat, depending on your preference
- 30 g of white or cane sugar your choice
- 10 g of baking powder for airy pancakes
For the Wet Ingredients:
- 300 ml of milk
- 2 eggs
- 15 ml of vanilla extract
- 50 ml of clarified butter this is the secret to pancakes that don’t stick to the pan
Toppings and Garnishes:
- Strawberries raspberries, blueberries, or any fresh fruit of your choice
- Maple syrup from Quebec for an authentic sweet touch
Instructions
- Mix Dry Ingredients: Sift flour, sugar, and baking powder in a large bowl.
- Mix Wet Ingredients: In a separate bowl, combine milk, eggs, vanilla, and melted butter.
- Combine: Create a well in the dry ingredients and gradually add the wet ingredients. Mix until smooth.
- Rest: Let the batter rest for 25 minutes.
- Cook: Heat a non-stick pan with clarified butter over medium heat. Pour batter, cook until bubbles appear, then flip and cook until golden brown.
- Serve: Stack pancakes and top with fresh fruit and maple syrup.
Video
Notes
Variations and Substitutions
Want to personalize your recipe? Here are some ideas:- Dairy-Free: Replace the milk with a plant-based milk (almond, oat, etc.).
- Gluten-Free: Use alternative flours such as rice flour or buckwheat flour.
- Reduced Sugar: Swap the sugar for honey or a natural sweetener.
FAQ
Can I freeze the pancakes? Yes, absolutely! Once cooled, wrap them individually in plastic wrap and freeze. To reheat, pop them in the oven or toaster. Why don’t my pancakes rise? This could be due to expired baking powder or overmixing, which can break down the air bubbles. Can I cook pancakes without clarified butter? Yes, but clarified butter prevents burning at high temperatures, unlike regular butter. You can also use a neutral oil like coconut oil.Presentation and Toppings
Traditional Quebec-Style Topping
Stack your pancakes high. Decorate with fresh red fruits like strawberries, raspberries, or blueberries. Finally, drizzle generously with maple syrup.Other Delicious Options
- Whipped cream for extra sweetness.
- Chocolate chips or chopped nuts for a crunchy twist.
- Salted caramel for an irresistible sweet-salty combination.
