5 Cottage Cheese Breakfast Recipes: Pancakes, Chaffles and French Toast
For breakfast with crisp edges, heat the waffle iron. For a soft stack to eat straight from the pan, blend cottage cheese into pancake batter. When everyone needs to eat at once, bake the bread and custard together. These five recipes give the same tub of cottage cheese a different job each morning.
Fluffy cottage cheese pancakes
Blending the cottage cheese into the batter makes tender pancakes with a little vanilla. Choose these when you want a neutral base for berries, maple syrup or both. Get the recipe : Fluffy cottage cheese pancakes.
Banana cottage cheese pancakes
Use the ripe banana on the counter for a sweeter stack. Keep each pancake small enough to turn with one spatula so the soft center stays intact. Get the recipe : Banana cottage cheese pancakes.
Savory cottage cheese chaffles
Eggs, cheddar and a little almond flour make these a savory choice. Let the waffle iron brown the ridges, then set each chaffle on a rack while you cook the next one. Get the recipe : Savory cottage cheese chaffles.
Cottage cheese crêpe filling
If you already have crêpes, make the filling instead of another batter. Blend the cottage cheese with vanilla, lemon zest and a little maple syrup or honey, then spread it in a thin layer before rolling. Get the recipe : Cottage cheese crêpe filling.
Cottage cheese French toast bake
Bread soaks up the egg, milk and cottage cheese custard in one baking dish. Pick this for a group brunch so everyone gets a warm serving without waiting for another batch of pancakes. Get the recipe : Cottage cheese French toast bake.
For more dishes to serve alongside these breakfasts, visit our homemade brunch collection.
