Easy Pancake Recipe: A Quick and Delicious Breakfast
Today, I’m tackling a recipe that I’m often asked about in the comments: homemade pancakes! A classic for a delicious breakfast or a quick snack. There’s nothing better than these soft, fluffy pancakes, served with fresh fruit and the traditional Quebec maple syrup. Ready to become a pancake pro? Let’s dive in!
Ingrédients
For the Dry Ingredients:
- 250 g of flour white or whole wheat, depending on your preference
- 30 g of white or cane sugar your choice
- 10 g of baking powder for airy pancakes
For the Wet Ingredients:
- 300 ml of milk
- 2 eggs
- 15 ml of vanilla extract
- 50 ml of clarified butter this is the secret to pancakes that don’t stick to the pan
Toppings and Garnishes:
- Strawberries raspberries, blueberries, or any fresh fruit of your choice
- Maple syrup from Quebec for an authentic sweet touch
Instructions
- Mix Dry Ingredients: Sift flour, sugar, and baking powder in a large bowl.
- Mix Wet Ingredients: In a separate bowl, combine milk, eggs, vanilla, and melted butter.
- Combine: Create a well in the dry ingredients and gradually add the wet ingredients. Mix until smooth.
- Rest: Let the batter rest for 25 minutes.
- Cook: Heat a non-stick pan with clarified butter over medium heat. Pour batter, cook until bubbles appear, then flip and cook until golden brown.
- Serve: Stack pancakes and top with fresh fruit and maple syrup.
Vidéo
Notes
Variations and Substitutions
Want to personalize your recipe? Here are some ideas:- Dairy-Free: Replace the milk with a plant-based milk (almond, oat, etc.).
- Gluten-Free: Use alternative flours such as rice flour or buckwheat flour.
- Reduced Sugar: Swap the sugar for honey or a natural sweetener.
FAQ
Can I freeze the pancakes? Yes, absolutely! Once cooled, wrap them individually in plastic wrap and freeze. To reheat, pop them in the oven or toaster. Why don’t my pancakes rise? This could be due to expired baking powder or overmixing, which can break down the air bubbles. Can I cook pancakes without clarified butter? Yes, but clarified butter prevents burning at high temperatures, unlike regular butter. You can also use a neutral oil like coconut oil.Presentation and Toppings
Traditional Quebec-Style Topping
Stack your pancakes high. Decorate with fresh red fruits like strawberries, raspberries, or blueberries. Finally, drizzle generously with maple syrup.Other Delicious Options
- Whipped cream for extra sweetness.
- Chocolate chips or chopped nuts for a crunchy twist.
- Salted caramel for an irresistible sweet-salty combination.