Spicy Fried Chicken Tenders – Crispy Homemade Recipe
Are you looking for an easy way to make crispy and spicy fried chicken tenders at home? This recipe will guide you step by step to achieve golden, flavorful tenders that are perfect for a family meal or a gathering with friends. Using simple ingredients that you likely already have in your pantry, you can recreate this delicious fried chicken tenders recipe with minimal effort!
Ingredients
For the Chicken and Marinade:
- 700 g of chicken fillets, cut into medium-sized pieces
- 50 ml of Dijon mustard
- 1 tablespoon of milk (optional for a more tender texture)
- 1/2 tablespoon of smoked paprika
- 1/2 teaspoon of red pepper flakes (adjust to taste)
For the Crunchy Coating:
- 400 g of flour
- 100 g of cornstarch
- 3-5 bird’s eye chilies, blended
- 1 tablespoon of paprika
- 1 pinch of cayenne pepper (optional)
- 5-6 eggs, beaten and mixed with the blended chilies (you can also blend them together for a smoother texture)
- Salt and black pepper, to taste
- Vegetable oil for frying
Instructions
1. Marinate the Chicken
In a large bowl, combine the Dijon mustard, milk, smoked paprika, and red pepper flakes. Add the chicken pieces and coat them well in the marinade. Cover and let them rest in the refrigerator for at least 30 minutes (ideally 2 hours) for better flavor.
2. Prepare the Coating
In a large bowl, mix the flour, cornstarch, paprika, and cayenne pepper. In a separate bowl, beat the eggs with a pinch of salt and pepper, then add the blended bird’s eye chilies.
3. Bread the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, then dip it into the egg mixture, and coat it again in the flour for an extra crispy crust. Repeat for all chicken pieces.
4. Cook the Chicken
Heat vegetable oil in a large pot to 180°C (350°F). Fry the chicken tenders in small batches for 5-6 minutes, until golden and crispy. Place them on paper towels to drain excess oil.
Ingredient Substitutions To Make Fried Chicken Tenders
- Chicken fillets → Chicken wings or turkey breast
- Dijon mustard → Yellow mustard or mayonnaise
- Cornstarch → Potato starch or panko breadcrumbs for extra crunch
- Bird’s eye chilies → Jalapeños or chili powder
Discover Some Other Recipes:
- For a creamy alternative, try our Mustard Chicken – Easy, Quick, and Budget-Friendly Recipe.
- Add some heat with our Homemade Korean Fried Chicken – Crispy and Spicy Recipe.
- Our Homemade Chicken Nuggets – Easy Recipe Better Than McDonald’s are perfect for a family-friendly meal.
Tips & Tricks To Make Fried Chicken Tenders
- For even juicier chicken, let it marinate overnight.
- For a healthier version, bake the tenders at 200°C (400°F) for 20-25 minutes, flipping halfway.
- Add 1 tablespoon of baking soda to the flour mixture for an even crunchier coating.
- Reuse frying oil by straining it once cooled.
Frequently Asked Questions (FAQ)
1. Can I use frozen chicken?
Yes, but ensure it is fully thawed and patted dry before marinating for better flavor absorption.
2. How do I know if the oil is at the right temperature?
Use a kitchen thermometer. If you don’t have one, drop a pinch of flour into the oil—if it sizzles immediately, it’s ready.
3. Can I freeze the cooked tenders?
Yes, after cooking and cooling, freeze them on a tray before transferring them to an airtight bag. Reheat in the oven at 180°C (350°F) for 10-12 minutes.
4. Can I use an air fryer?
Yes, lightly coat the tenders with oil and cook at 200°C (400°F) for 12-15 minutes, flipping halfway.
Side Dishes & Sauces to go with your fried chicken tenders
Enhance your spicy chicken tenders with these side dishes and homemade sauces:
Side Dishes:
- Crispy homemade fries – Use regular or sweet potatoes seasoned with paprika and salt.
- Fresh crunchy salad – A homemade coleslaw with a light dressing adds a refreshing contrast.
- Spiced paprika rice – A fragrant rice dish with a hint of chili complements the flavors well.
Sauces:
- Homemade ranch sauce – Mix Greek yogurt, minced garlic, lemon juice, and fresh herbs.
- Spicy barbecue sauce – Add cayenne pepper to your favorite BBQ sauce for a spicy kick.
- Sriracha mayo – Blend mayonnaise with Sriracha sauce for a bold, creamy dip.
- Big Mac Sauce – Create to sauce from scratch here!
Crispy Spicy Fried Chicken Tenders: A Homemade Recipe
Ingredients
For the Chicken and Marinade:
- 700 g of chicken fillets cut into medium-sized pieces
- 50 ml of Dijon mustard
- 1 tablespoon of milk optional for a more tender texture
- 1/2 tablespoon of smoked paprika
- 1/2 teaspoon of red pepper flakes adjust to taste
For the Crunchy Coating:
- 400 g of flour
- 100 g of cornstarch
- 3-5 bird’s eye chilies blended
- 1 tablespoon of paprika
- 1 pinch of cayenne pepper optional
- 5-6 eggs beaten and mixed with the blended chilies (you can also blend them together for a smoother texture)
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
- Marinate the Chicken: In a bowl, mix Dijon mustard, milk, smoked paprika, and red pepper flakes. Add chicken and coat well. Cover and refrigerate for at least 30 minutes.
- Prepare the Coating: In a bowl, combine flour, cornstarch, paprika, and cayenne. In another bowl, blend the eggs, salt, pepper, and blended chilies to create a homogeneous mix
- Bread the Chicken: Dredge each piece in flour, then dip into the egg mixture, and coat again in flour for extra crispiness.
- Cook the Chicken: Heat oil to 180°C (350°F). Fry tenders in small batches for 5-6 minutes until golden and crispy. Place on paper towels.
- Serve and Enjoy! Pair with your favorite dipping sauces and side dishes.
Video
Notes
Tips & Tricks
- For even juicier chicken, let it marinate overnight.
- For a healthier version, bake the tenders at 200°C (400°F) for 20-25 minutes, flipping halfway.
- Add 1 tablespoon of baking soda to the flour mixture for an even crunchier coating.
- Reuse frying oil by straining it once cooled.
Frequently Asked Questions (FAQ)
- Can I use frozen chicken?
Yes, but ensure it is fully thawed and patted dry before marinating for better flavor absorption. - How do I know if the oil is at the right temperature?
Use a kitchen thermometer. If you don’t have one, drop a pinch of flour into the oil—if it sizzles immediately, it’s ready. - Can I freeze the cooked tenders?
Yes, after cooking and cooling, freeze them on a tray before transferring them to an airtight bag. Reheat in the oven at 180°C (350°F) for 10-12 minutes. - Can I use an air fryer?
Yes, lightly coat the tenders with oil and cook at 200°C (400°F) for 12-15 minutes, flipping halfway.
Side Dishes & Sauces
Enhance your spicy chicken tenders with these side dishes and homemade sauces:Side Dishes:
- Crispy homemade fries – Use regular or sweet potatoes seasoned with paprika and salt.
- Fresh crunchy salad – A homemade coleslaw with a light dressing adds a refreshing contrast.
- Spiced paprika rice – A fragrant rice dish with a hint of chili complements the flavors well.
Sauces:
- Homemade ranch sauce – Mix Greek yogurt, minced garlic, lemon juice, and fresh herbs.
- Spicy barbecue sauce – Add cayenne pepper to your favorite BBQ sauce for a spicy kick.
Suggested recipes
Here are some suggestions to pair with your tenders:
- Traditional Gratin Dauphinois – Easy and Authentic French Recipe
- Crispy Homemade French Fries – Easy Recipe
- Homemade Caesar Salad – Easy and Delicious Recipe
🔗 Useful links
- 🛒 Michel Dumas Shop: Explore our collection of kitchen essentials, including aprons and knives.
👉 https://www.chefmicheldumas.com - 🌐 Linktree: Access all our important links in one place.
👉 https://linktr.ee/micheldumas - 📱 Social Media: Follow us for the latest recipes and culinary tips.
- 👉 YouTube | Instagram | Facebook | TikTok
The kids loved it thanks Mickel