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Fried Chicken Tenders

Crispy Spicy Fried Chicken Tenders: A Homemade Recipe

Are you looking for an easy way to make crispy and spicy fried chicken tenders at home? This recipe will guide you step by step to achieve golden, flavorful tenders that are perfect for a family meal or a gathering with friends. Using simple ingredients that you likely already have in your pantry, you can recreate this delicious dish with minimal effort!
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Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Catégorie Entrée, Main Course
Cuisine American
Portions 4 people
Calories 800 kcal

Ingrédients
  

For the Chicken and Marinade:

  • 700 g of chicken fillets cut into medium-sized pieces
  • 50 ml of Dijon mustard
  • 1 tablespoon of milk optional for a more tender texture
  • 1/2 tablespoon of smoked paprika
  • 1/2 teaspoon of red pepper flakes adjust to taste

For the Crunchy Coating:

  • 400 g of flour
  • 100 g of cornstarch
  • 3-5 bird’s eye chilies blended
  • 1 tablespoon of paprika
  • 1 pinch of cayenne pepper optional
  • 5-6 eggs beaten and mixed with the blended chilies (you can also blend them together for a smoother texture)
  • Salt and black pepper to taste
  • Vegetable oil for frying

Instructions
 

  • Marinate the Chicken: In a bowl, mix Dijon mustard, milk, smoked paprika, and red pepper flakes. Add chicken and coat well. Cover and refrigerate for at least 30 minutes.
  • Prepare the Coating: In a bowl, combine flour, cornstarch, paprika, and cayenne. In another bowl, blend the eggs, salt, pepper, and blended chilies to create a homogeneous mix
  • Bread the Chicken: Dredge each piece in flour, then dip into the egg mixture, and coat again in flour for extra crispiness.
  • Cook the Chicken: Heat oil to 180°C (350°F). Fry tenders in small batches for 5-6 minutes until golden and crispy. Place on paper towels.
  • Serve and Enjoy! Pair with your favorite dipping sauces and side dishes.

Vidéo

Notes

Tips & Tricks

  • For even juicier chicken, let it marinate overnight.
  • For a healthier version, bake the tenders at 200°C (400°F) for 20-25 minutes, flipping halfway.
  • Add 1 tablespoon of baking soda to the flour mixture for an even crunchier coating.
  • Reuse frying oil by straining it once cooled.

Frequently Asked Questions (FAQ)

  1. Can I use frozen chicken?
    Yes, but ensure it is fully thawed and patted dry before marinating for better flavor absorption.
  2. How do I know if the oil is at the right temperature?
    Use a kitchen thermometer. If you don’t have one, drop a pinch of flour into the oil—if it sizzles immediately, it’s ready.
  3. Can I freeze the cooked tenders?
    Yes, after cooking and cooling, freeze them on a tray before transferring them to an airtight bag. Reheat in the oven at 180°C (350°F) for 10-12 minutes.
  4. Can I use an air fryer?
    Yes, lightly coat the tenders with oil and cook at 200°C (400°F) for 12-15 minutes, flipping halfway.

Side Dishes & Sauces

Enhance your spicy chicken tenders with these side dishes and homemade sauces:

Side Dishes:

  • Crispy homemade fries – Use regular or sweet potatoes seasoned with paprika and salt.
  • Fresh crunchy salad – A homemade coleslaw with a light dressing adds a refreshing contrast.
  • Spiced paprika rice – A fragrant rice dish with a hint of chili complements the flavors well.

Sauces:

  • Homemade ranch sauce – Mix Greek yogurt, minced garlic, lemon juice, and fresh herbs.
  • Spicy barbecue sauce – Add cayenne pepper to your favorite BBQ sauce for a spicy kick.
Sriracha mayo – Blend mayonnaise with Sriracha sauce for a bold, creamy dip.
Mots clés Chicken