Are you looking for a homemade alternative to commercial Nutella that’s healthier and just as delicious? This homemade hazelnut and chocolate spread recipe is made for you. Using simple, natural ingredients, you can create a smooth, rich-flavored spread perfect for your breakfasts or snacks. Plus, it’s fully customizable to suit your taste preferences.

Homemade Nutella: A Gourmet and Balanced Recipe

Ingredients

Hazelnuts: 300 g (whole, raw or lightly roasted)
Powdered sugar: 90 g (for a smooth, sweet texture)
Cocoa powder: 30 g (unsweetened)
Neutral oil: 30 to 40 ml (hazelnut oil, sunflower, or grape seed oil)
Vanilla extract: 1 tsp (about 5 ml)
Fine salt: 1 pinch

Equipment Needed

Oven
Baking sheet
Food processor or powerful blender
Silicone spatula
Airtight jar for storage

Step 1: Roast the Hazelnuts

Preheat the oven to 180°C (350°F).
Spread the hazelnuts evenly on a baking sheet lined with parchment paper.
Roast for 8 to 10 minutes, stirring halfway through to ensure even roasting.
Let cool slightly, then rub the hazelnuts in a clean kitchen towel to remove the skins.

If you love homemade spreads and chocolatey treats, be sure to check out our Chocolate Crêpes with Banana Filling or this ultra-decadent Chocolate Lava Cake. You might also enjoy this No-Churn Dark Chocolate Ice Cream or our Maple Chocolate Chip Muffins.

Step 2: Prepare the Hazelnut Paste

Place the hazelnuts in the food processor bowl and pulse until you get a smooth paste. This can take 5 to 10 minutes, scraping down the sides as needed.
Add the powdered sugar, cocoa powder, and salt. Blend until well combined.
Pour in the oil and vanilla extract. Blend again until the mixture is smooth and creamy.

Step 3: Storage and Usage

Transfer the spread into an airtight jar.
Store at room temperature for 1 to 2 weeks.
Use as a spread on bread, crepes, waffles, or incorporate into dessert recipes.

Frequently Asked Questions (FAQ)

Q: Can I use pre-roasted hazelnuts?
A: Yes, but make sure they are unsalted and of good quality. Freshly roasted hazelnuts offer a more pronounced flavor.

Q: Which oil is best for this recipe?
A: Hazelnut oil provides an authentic flavor, but sunflower or grape seed oil also work well.

Q: Can I reduce the sugar amount?
A: Yes, adjust to your taste. Keep in mind that powdered sugar helps create a smooth texture.

Q: Is this spread suitable for vegans?
A: Yes, this recipe is entirely vegan.

Tips and Variations

Smoother texture: Add an extra tablespoon of oil if you prefer a thinner spread.
More chocolate flavor: Incorporate 50 g of melted dark chocolate for a richer chocolate intensity.
Longer shelf life: Add 1 to 2 tablespoons of powdered milk for creamier texture and better preservation.
Sweet and salty version: Add a pinch of fleur de sel for an interesting flavor contrast.

This homemade Nutella recipe offers a healthy and customizable alternative to the commercial version. By adjusting the ingredients to your preferences, you can create a spread perfectly tailored to your taste. Don’t hesitate to experiment with the suggested variations to find your ideal combination.

More Chocolate Recipes You’ll Love

Chocolate Banana Crêpes — sweet, soft, and Nutella-perfect.
Chocolate Lava Cake — gooey, rich, and restaurant-style.
No-Churn Dark Chocolate Ice Cream — creamy and intense without an ice cream maker.
Maple Chocolate Chip Muffins — a perfect blend of maple sweetness and melty chips.
3 Quick Muffin Ideas — including chocolate versions to try in minutes.