Homemade White Bread Recipe in the Oven

There is something deeply satisfying about pulling warm loaves of bread out of your own oven. This homemade white bread recipe is simple, practical, and designed for everyday cooking, whether you want bread for toast, soup night, sandwiches, or a family dinner.

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Temps de préparation 20

Temps de cuisson 30

Resting Time 2

Catégorie Entrée

Cuisine Worldwide

Portions 8 Portions

Calories 350 kcal

Ingrédients

6 2/3 cups all-purpose flour
1 tablespoon dry yeast
1 tablespoon fine sea salt
2 tablespoons sugar
2 1/4 cups warm water
Extra flour as needed for shaping

Instructions

In a bowl, combine the warm water, yeast, and a pinch of the sugar. Let sit 5 to 10 minutes until foamy.
In a large bowl, mix the flour, salt, and remaining sugar.
Pour the yeast mixture into the flour and mix until a rough dough forms.
Knead 8 minutes in a stand mixer or about 10 minutes by hand, until smooth and elastic.
Cover and let rise for about 1 hour, until doubled.
Turn onto a lightly floured surface, gently deflate, and divide into 4 small loaves or 2 larger loaves.
Shape and place in floured loaf pans or on a parchment-lined baking sheet. Score the tops if desired.
Cover and let rise again for 35 to 45 minutes, until puffy.
Preheat the oven to 400°F.
Bake 25 to 30 minutes, until golden brown and hollow-sounding when tapped.
Cool on a rack for at least 15 minutes before slicing.

Vidéo

Notes

FAQ

Why did my bread turn out dense?

Usually because the dough did not rise enough, the yeast was inactive, or too much extra flour was added during shaping.

Why was my dough too sticky?

Bread dough should feel soft and slightly tacky. If it feels unmanageable, add a little flour while kneading, but do it gradually. Too much flour makes bread heavy.

Why did the bread rise fast and then flatten?

That often happens when a dough uses too much yeast or proofs in a place that is too hot. A moderate rise at room temperature gives better structure.

Can I make this dough ahead?

Yes. After the first rise, you can refrigerate the dough overnight. Let it come closer to room temperature before shaping and proofing.

How should I store homemade bread?

Keep it wrapped at room temperature for up to 2 days, or refrigerate for a longer shelf life. You can also freeze it in slices.

What is the best way to serve it?

Warm with butter is hard to beat, but it is also excellent with soups, ragouts, sandwiches, and simple meals like chicken with vinegar or coq au vin French red wine chicken.

Mots clés Bread