Air Fryer Chicken Wings
Air fryer chicken wings are one of the easiest ways to get crisp skin and juicy meat without heating a deep fryer or turning on the oven for a full tray. This version is all about simple seasoning, proper drying, and a two-stage cook that gives you golden, well-rendered wings you can serve for game day, a casual dinner, or a year-round appetizer.
Temps de préparation 15 minutes mins
Temps de cuisson 28 minutes mins
Catégorie Appetizer, Main Dish
Cuisine American
Portions 4 servings
Calories 400 kcal
- 2 lb chicken wings split into flats and drumettes
- 1 tbsp neutral oil
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp baking powder optional
Pat the wings very dry with paper towels.
In a large bowl, toss the wings with the oil, salt, pepper, garlic powder, onion powder, paprika, and optional baking powder until evenly coated.
Preheat the air fryer to 375°F if needed.
Arrange the wings in a single layer in the basket without overcrowding.
Cook for 15 minutes at 375°F, turning halfway through.
Increase the temperature to 400°F and cook for 7 to 13 minutes more, turning once, until the wings are crisp and fully cooked.
Serve as is, or toss with sauce after cooking. For extra sticky wings, return them to the air fryer for 1 to 2 minutes after saucing.
FAQ
Do I need to flour or bread the wings?
No. Chicken wings crisp very well on their own because the skin contains enough fat to brown and render nicely in the air fryer.
Should I marinate the wings first?
Usually no. A wet marinade can make it harder for the skin to crisp. Dry seasoning works better here. If you want more flavor, toss them in sauce after cooking.
Can I make them ahead?
Yes. You can season the wings and keep them uncovered in the fridge for several hours before cooking. You can also reheat cooked wings in the air fryer for a few minutes to bring back the crispness.
Can I use frozen wings?
Yes, but thawed wings are better for even seasoning and better texture. Frozen wings release more moisture, so the skin may take longer to crisp.
How do I know they are done?
They should be browned outside and safely cooked through inside. The meat should pull easily from the bone, and the juices should run clear.
What sauce goes best with air fryer wings?
That depends on the mood. Homemade BBQ sauce is excellent for a sticky finish, while fresh ranch dressing is perfect as a cool dip.Mots clés Air Fryer, Chicken Wings, Crispy Chicken
