Traditional Quebec Cabbage Salad Recipe – Authentic Tangy Coleslaw for Hot Dogs, Smoked Meat Sandwiches, and BBQ in Canada & USA
If you’re searching for a traditional Quebec cabbage salad recipe that’s authentic and packed with flavor, you’ve come to the right place. This easy and tangy Quebec-style coleslaw is perfect for pairing with steamed hot dogs, Montreal smoked meat sandwiches, and BBQ dishes across Canada and the USA.
Ingrédients
- 700 g finely shredded white cabbage
- 60 g grated carrot
- 20 g chopped fresh parsley
- 12 g minced garlic adjust to taste
- 20 g granulated sugar adjust for sweetness
- 10 g sea salt
- 4 g freshly ground black pepper
- 80 ml white vinegar adjust for acidity
- 80 ml neutral vegetable oil
- 1.5 g crushed chili flakes optional
Instructions
- Prepare all ingredients: shred cabbage, grate carrot, chop parsley, mince garlic.
- In a large bowl, combine cabbage, carrot, garlic, parsley, sugar, salt, pepper, and chili flakes.
- Add vinegar and then oil to the mixture.
- Mix with a spoon, then massage and knead the salad with your hands for 5 to 10 minutes until the cabbage softens.
- Let the salad rest for 10 to 20 minutes before serving to let the flavors meld.
Vidéo
Notes
How to Store and Keep Fresh
- Store in an airtight container in the refrigerator.
- Consume within 2 to 3 days for best taste and texture.
- Do not freeze, as freezing will ruin the crunchy texture.
- Always serve by scooping out the portion needed; avoid double-dipping or leaving the salad exposed.
Frequently Asked Questions (FAQ)
Can I freeze this cabbage salad?No, freezing will make the cabbage soggy and spoil the texture. Can I substitute the oil?
Yes, mild olive oil is a great alternative and adds a subtle fruity flavor. What about using red cabbage?
You can, but it will change the taste and the salad won’t be traditional Quebec style. My cabbage is too tough or crunchy, what can I do?
Massage it longer with salt and vinegar to soften the cabbage before adding other ingredients. Is this salad only good with hot dogs?
No! It’s great as a side for smoked meat sandwiches, grilled meats, cold cuts, and picnic meals.