Sausage and Potato Sheet Pan Dinner
Sausage and potato sheet pan dinner is a simple oven meal made with browned sausages, golden potatoes, onions, peppers, garlic, herbs, and a little mustard for extra flavor. Everything cooks on one pan, which makes it different from a stew, a pasta dish, or a grilled sausage plate because the potatoes roast directly in the sausage juices.
Ingrédients
- 1 1/2 lb potatoes cut into 1-inch pieces
- 1 1/2 lb sausages Italian, smoked, Toulouse-style, bratwurst, or preferred sausage
- 1 large yellow onion sliced
- 1 red bell pepper sliced
- 1 green or yellow bell pepper sliced
- 3 garlic cloves minced
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley optional
- Lemon wedges optional
- Optional sauce:
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 1 tsp honey
- 1 tsp lemon juice
- Black pepper to taste
Instructions
- Preheat the oven to 425°F and line a large sheet pan with parchment paper.
- In a large bowl, combine the potatoes, onion, bell peppers, garlic, olive oil, Dijon mustard, paprika, thyme, garlic powder, onion powder, salt, and pepper.
- Toss well until the potatoes and vegetables are evenly coated.
- Spread the potatoes and vegetables on the sheet pan in a single layer.
- Place the sausages over the potatoes and vegetables.
- Roast for 20 minutes.
- Flip the sausages and stir the potatoes.
- Return to the oven for 15 to 20 minutes, or until the potatoes are tender and golden and the sausages are fully cooked.
- Rest for 5 minutes, then sprinkle with parsley and serve with lemon wedges if desired.
- For the optional sauce, mix the Dijon mustard, mayonnaise, honey, lemon juice, and black pepper, then serve on the side.