Rougail Saucisses: A Traditional Reunionese Delight
Craving a dish that warms both the heart and taste buds? Rougail Saucisses is the answer! This traditional, simple, and flavorful recipe takes you straight to the island of Réunion. Get ready for a festival of flavors!
Ingrédients
- 300 g smoked sausages sliced
- 150 g chili peppers deseeded and chopped
- 2 small onions sliced
- 4 tomatoes peeled and diced
- 3 tbsp neutral oil
- 15 g turmeric
- 2 garlic cloves chopped
- A few grams of fresh ginger chopped
- 500 g basmati rice
- Salt and pepper
Instructions
- Boil sausages for 10 min to remove excess fat and salt.
- Meanwhile, slice onions, chop chili and ginger, and prep tomatoes.
- Heat oil in a pan and brown the sausage slices.
- Add onions and cook until softened.
- Stir in chili, turmeric, and ginger.
- Add tomatoes, season with salt and pepper, and simmer for 20-25 minutes.
- Cook rice according to package instructions.
- Serve hot with rice and enjoy!
Vidéo
Notes
Ingredient Substitutions
- Smoked sausages: Toulouse or Montbéliard sausages work well.
- Chili peppers: Use Espelette pepper or cayenne powder.
- Ginger: Swap with ground ginger.
- Tomatoes: Canned tomatoes are a great alternative.
FAQ
How do I store Rougail Saucisses?- Keep in the fridge for 3-4 days.
- Yes! It freezes well for 2-3 months.
- Use a microwave or heat on the stovetop.