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Easy Pork Loin Roast with Apples

Pork Loin Roast with Apples

Pork loin roast with apples is a simple oven-roasted pork recipe made with a lean pork loin, sliced apples, onions, broth, herbs, and a lightly sweet pan sauce. It is the kind of roast that works for a Sunday dinner, a fall meal, a holiday-style table, or an easy year-round family supper.
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Temps de préparation 15 minutes
Temps de cuisson 1 hour 8 minutes
Durée totale 1 hour 25 minutes
Catégorie Main Course
Cuisine French-inspired, North American
Portions 6 servings
Calories 430 kcal

Ingrédients
  

  • 1 boneless pork loin roast about 3 pounds
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 onions sliced
  • 3 apples cored and sliced thick
  • 4 garlic cloves minced
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup optional
  • 1 teaspoon apple cider vinegar optional
  • 1 tablespoon chopped parsley for serving

Instructions
 

  • Remove the pork loin roast from the fridge 30 minutes before cooking. Preheat the oven to 375°F.
  • Pat the pork dry with paper towel. Season all over with salt, pepper, garlic powder, paprika, and thyme.
  • Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat.
  • Sear the pork on all sides until browned, about 2 to 3 minutes per side. Remove and set aside.
  • Add butter and sliced onions to the same pan. Cook for 3 to 4 minutes, until slightly softened.
  • Add the apples and garlic. Cook for 1 minute.
  • Stir in the chicken broth, Dijon mustard, maple syrup if using, and apple cider vinegar if using.
  • Place the pork roast on top of the apples and onions.
  • Transfer to the oven and roast for 50 to 70 minutes, or until the pork reaches 145°F internally.
  • Remove the pork from the pan and rest for 10 to 15 minutes.
  • Simmer the apples and pan juices for a few minutes if a thicker sauce is desired.
  • Slice the pork and serve with the apples, onions, pan sauce, and parsley.

Notes

FAQ

Is pork loin the same as pork tenderloin?

No. Pork loin is larger and better for roasting. Pork tenderloin is smaller, thinner, and cooks much faster. Do not use the same cooking time for both cuts.

What temperature should pork loin roast be cooked to?

Cook pork loin roast to 145°F, then let it rest for 10 to 15 minutes before slicing. This gives a juicy texture without overcooking the meat.

Can I make this recipe without searing the pork?

Yes, but the flavor will be better if you sear it first. Searing adds color and creates browned bits in the pan for the sauce.

Can I use apple cider instead of broth?

Yes. Apple cider gives a stronger apple flavor. For balance, you can use half cider and half broth.

Can I make this pork roast ahead of time?

Yes, but pork loin is best freshly sliced. If making ahead, reheat gently with the pan sauce to avoid drying it out.

Why is my pork loin dry?

It was probably overcooked or sliced too soon. Use a thermometer and let the roast rest before slicing.

Can I add potatoes to the pan?

Yes, but cut them small enough so they cook in time. For a more reliable result, roast potatoes separately and serve them with the pork and apples.
Mots clés Apples, Pork roast, Sunday dinner