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Maple Mayo Sauce

Maple Mayo Sauce (2 Minutes): The Sweet-Savory Dip That Makes Everything Better

If you’ve ever had a sauce that makes you keep dipping “just one more fry,” this is that sauce. A good honey or maple syrup mayo is sweet, slightly tangy, creamy, and dangerously versatile. It’s the kind of quick condiment you can make in two minutes, keep in the fridge, and pull out whenever you want to instantly upgrade sandwiches, chicken tenders, burgers, fish, roasted vegetables, or even a simple cold pasta salad.
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Temps de préparation 2 minutes
Catégorie Sauce
Cuisine Canadian
Portions 4 Portions
Calories 150 kcal

Ingrédients
  

  • 1/2 cup mayonnaise
  • 1 tablespoon pure maple syrup or honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar or lemon juice
  • 1 teaspoon neutral oil optional
  • 1/8 teaspoon fine salt optional

Instructions
 

  • Whisk mayonnaise and Dijon until smooth.
  • Whisk in maple syrup or honey until fully blended.
  • Add vinegar (or lemon juice) and mix.
  • Optional: add neutral oil for extra silkiness.
  • Rest 10 minutes, then taste and adjust sweetness or tang in small increments.

Vidéo

Notes

Common Mistakes (And Easy Fixes)

It tastes too sweet.
Add 1–2 tablespoons mayo and 1/2 teaspoon vinegar/lemon.
It tastes flat.
Add a pinch of salt or increase Dijon by 1/2 teaspoon.
It’s too sharp.
Add 1 teaspoon maple/honey and let it rest again.
It’s too thin.
Use thicker mayo or reduce vinegar slightly. Resting also thickens it a little.

FAQ

Can I use pancake syrup instead of maple syrup?

You can, but it won’t taste the same and it’s usually sweeter. If you do, start with 2 teaspoons and adjust upward carefully.

Honey or maple syrup — which is better?

Honey is floral and slightly thicker. Maple syrup tastes warmer and more “Canadian.” Both work—pick based on what you’re serving.

How long does it last in the fridge?

In an airtight container, it keeps well for 5–7 days. Best flavor in the first 3–4 days.

Can I make it spicy?

Yes—hot sauce is the easiest way. Add 1/2 teaspoon, rest, then adjust.

What if I want it more like a dipping sauce for chicken?

Increase maple/honey to 1 1/2 tablespoons and add smoked paprika or a tiny pinch of garlic powder.

Can I use light mayo?

You can, but it’s less rich and can be watery. If using light mayo, the teaspoon of neutral oil helps a lot.
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