How to Make Classic Caesar Salad Dressing Without Mayonnaise — A Simple, Delicious Recipe
If you love Caesar salad but want to skip the heavy mayonnaise-based dressings, this classic Caesar salad dressing recipe is for you. Made with hard-boiled eggs, anchovies, capers, and plenty of flavor, it’s creamy, tangy, and perfectly balanced without a drop of mayo.
Ingrédients
- 1 hard-boiled egg peeled
- 3 anchovy fillets finely chopped
- 1 tbsp capers drained
- 1 garlic clove finely minced
- 1 tbsp Dijon mustard
- Juice of ½ lemon
- 100 ml extra virgin olive oil
- 2 tbsp grated Parmesan cheese optional
- Salt and freshly ground black pepper to taste
Instructions
- Peel and finely mash the hard-boiled egg in a medium bowl.
- Add minced garlic, chopped anchovies, drained capers, Dijon mustard, and lemon juice. Mix to form a thick paste.
- While whisking continuously, slowly drizzle in the olive oil until the dressing thickens and emulsifies.
- Fold in the grated Parmesan cheese (if using).
- Season with salt and pepper to taste. Adjust as needed.
- Use immediately or refrigerate in an airtight container up to 3 days. Stir before use.
Vidéo
Notes
Tips for the Best Caesar Salad Dressing
- Use super fresh, high-quality anchovies. The flavor of anchovy can vary greatly. Look for anchovy fillets packed in oil for the best texture and taste.
- Don’t skip the capers! They add that essential briny brightness that sets Caesar dressing apart.
- Whisk well for smooth emulsification. If you have a small blender or immersion blender, it can help you get an even silkier texture.
- Balance acidity and richness. Adjust lemon juice and olive oil amounts slightly based on your taste. More lemon for brightness, more oil for creaminess.
- Make your own croutons. Toast some cubed bread in olive oil and garlic for an irresistible crunchy topping.
Variations and Customizations
- Add a touch of Worcestershire sauce for an extra layer of savory flavor.
- Try substituting half the olive oil with neutral oil like avocado or grapeseed for a lighter taste.
- Add fresh herbs like chopped parsley or chives to brighten the dressing further.
- Make it spicy by whisking in a little Dijon mixed with hot sauce or cayenne.