Homemade Mc Bacon Burger with Maple Mayo and Crispy Bacon
This homemade Mc Bacon is a Quebec-inspired bacon cheeseburger built with real ingredients, a juicy beef patty, crisp maple-smoked bacon, sweet onions, and a quick maple mayo. It is the kind of burger to make when you want classic fast food comfort with better texture, better meat, and a more satisfying finish.
Ingrédients
- 1 1/2 lb ground beef
- 4 burger buns
- 8 slices thick-cut maple-smoked bacon
- 4 slices cheddar cheese
- 1 large white onion thinly sliced
- 1 tbsp neutral oil
- Salt to taste
- Black pepper to taste
- Optional arugula or pickle slices
Maple Mayo
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 1 1/2 tbsp maple syrup
- 1 pinch salt
Instructions
- Cook the bacon at 400 F until crisp. Drain on paper towels.
- Cook the sliced onion in oil over medium heat with a pinch of salt until golden and soft, about 15 to 20 minutes. Add a small drizzle of maple syrup at the end and cook 1 to 2 minutes more.
- Mix the mayonnaise, mustard, maple syrup, and salt to make the maple mayo.
- Divide the beef into 4 patties and season with salt and pepper.
- Cook the patties in a hot skillet for 3 to 4 minutes on the first side. Flip, top with cheddar, and cook until the cheese melts and the burgers are done to your liking.
- Toast the buns.
- Spread maple mayo on the buns. Add the cheeseburger patty, bacon, onions, and optional arugula or pickles. Close and serve hot.