Easy Homemade Chicken Fried Rice Recipe with Rice Vinegar and Red Onion
Looking for an easy homemade chicken fried rice recipe that’s packed with flavor and comes together in no time? Whether you’re using leftover rice or starting from scratch, this chicken fried rice is the perfect quick dinner idea. It’s full of bold, savory flavors thanks to soy sauce, a splash of tangy rice vinegar, and the sweetness of sautéed red onions. Tender, juicy pieces of chicken make it a complete and satisfying meal, all cooked in one pan. This recipe is perfect for busy weeknights or when you're craving a takeout-style dish at home — simple, delicious, and restaurant-worthy.
Ingrédients
- 600 g day-old rice
- 2 eggs
- 200 –250 g chicken breast optional
- 2 garlic cloves minced
- 15 g ginger grated
- 1 medium carrot diced
- ½ small red onion diced
- 100 g peas
- 4 –6 green onions white/green parts separated
- 3 –4 tbsp soy sauce
- 1½ tbsp rice wine vinegar
- 2 –3 tbsp oil peanut or vegetable
- 1 tsp sesame oil
- Salt and white pepper
Instructions
- Scramble eggs, set aside.
- Cook chicken if using, set aside.
- Sauté garlic, ginger, red onion. Add carrot, then peas.
- Add rice, mix well.
- Return eggs and chicken. Add soy sauce and vinegar, stir in white scallions.
- Finish with sesame oil and green tops. Serve hot.
Vidéo
Notes
Frequently Asked Questions
Can I make this without a wok?
Yes! A large skillet or sauté pan will work. Just ensure it heats evenly and use high heat.Can I make it vegetarian?
Absolutely. Omit the chicken and optionally add tofu or just keep it egg-and-veg based.What if I don’t have rice wine vinegar?
You can substitute with white wine vinegar, apple cider vinegar, or fresh lemon juice. Start with 1 tbsp and add more to taste.What to Serve with Fried Rice
- Gyoza or dumplings
- Steamed bok choy with garlic
- Cucumber salad with sesame dressing
- Sweet chili shrimp skewers