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Cottage Cheese Egg Bites

Cottage Cheese Egg Bites

Cottage cheese egg bites are small baked egg cups made with eggs, blended cottage cheese, cheese, and simple seasonings. They are softer and creamier than regular baked eggs because the cottage cheese blends into the egg mixture and gives a smooth, custard-like texture. I make them when I want a quick breakfast, a protein-rich snack, or something easy to reheat during the week.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Catégorie Breakfast, Brunch, Snack
Cuisine North American
Portions 12 egg bites
Calories 95 kcal

Ingrédients
  

  • 6 large eggs
  • 1 cup cottage cheese
  • 1/4 cup heavy cream or milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup cooked bacon chopped
  • 2 tablespoons green onions finely sliced
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Butter or non-stick spray for greasing

Instructions
 

  • Preheat the oven to 325°F and grease a 12-cup muffin tin very well.
  • Add the eggs, cottage cheese, cream or milk, garlic powder, salt, and black pepper to a blender. Blend until smooth.
  • Divide the cheddar, bacon, and green onions between the muffin cups.
  • Pour the egg mixture over the fillings, filling each cup about three-quarters full.
  • Bake for 18 to 22 minutes, or until the centers are just set.
  • Let rest for 5 minutes before removing from the pan.
  • Serve warm, or cool completely and refrigerate for later.

Notes

FAQ

Can I make cottage cheese egg bites without a blender?

Yes, but the texture will be different. The cottage cheese curds will stay visible. For the smoothest result, blending is better.

Why are my egg bites watery?

This usually happens when the add-ins release too much moisture. Cook mushrooms, onions, spinach, or peppers before adding them, and avoid overfilling the muffin cups.

Can I make these in silicone muffin cups?

Yes. Silicone cups work very well because egg bites are easier to remove from them.

Can I use low-fat cottage cheese?

Yes. Full-fat cottage cheese gives a creamier texture, but low-fat cottage cheese also works.

Are these good for meal prep?

Yes. They reheat quickly and keep well in the fridge for several days, which makes them useful for weekday breakfasts.

Can I make them spicy?

Yes. Add hot sauce, chopped jalapeños, paprika, or a little Cajun seasoning.

Can I serve these cold?

Yes, but they are better warm or room temperature. Cold egg bites are firmer.
Mots clés Breakfast, Cottage Cheese, Eggs