Cottage Cheese Brownies
These cottage cheese brownies are fudgy, chocolatey, and easy to make in one bowl with a blender. The cottage cheese disappears into the batter, giving the brownies a moist texture and a little extra protein without making them taste like cheese.
Temps de préparation 15 minutes mins
Temps de cuisson 25 minutes mins
Catégorie Dessert
Cuisine North American
Portions 9 brownies
Calories 210 kcal
- 1 cup cottage cheese
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips or chopped chocolate melted
- 1/4 cup unsalted butter melted
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup chocolate chips optional
Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper.
Add the cottage cheese, eggs, sugar, and vanilla to a blender or food processor. Blend until smooth.
Melt the chocolate with the butter, then let it cool slightly.
Add the melted chocolate mixture to the blended cottage cheese mixture and blend again until smooth.
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Pour the blended chocolate mixture into the dry ingredients and stir gently until combined.
Fold in the extra chocolate chips if using.
Spread the batter into the prepared pan.
Bake for 23 to 28 minutes, or until the edges are set and the center is still slightly soft.
Cool completely before slicing into squares.
FAQ
Do cottage cheese brownies taste like cottage cheese?
No, not if the cottage cheese is blended properly. Once mixed with chocolate, cocoa, vanilla, and sugar, the flavor becomes chocolatey and the cottage cheese mainly helps with moisture and texture.
Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese gives a better texture. Low-fat cottage cheese can work, but the brownies may be slightly less rich.
Do I need a blender?
A blender or food processor is strongly recommended. It makes the cottage cheese smooth and prevents visible curds in the brownie batter.
Can I make these brownies ahead of time?
Yes. These brownies actually slice better once cooled. You can make them the day before and keep them covered at room temperature or in the fridge.
Should I refrigerate cottage cheese brownies?
You can keep them at room temperature for a short time, but because they contain cottage cheese, I prefer storing leftovers in the fridge. Let them sit at room temperature for a few minutes before serving if you want a softer texture.
Can I freeze them?
Yes. Cut the brownies into squares, wrap them well, and freeze them in an airtight container. Thaw in the fridge or at room temperature.
Are these brownies cakey or fudgy?
They are more fudgy than cakey. The cottage cheese helps keep them moist, while the cocoa and melted chocolate give them a proper brownie texture.Mots clés Brownies, chocolate dessert, Cottage Cheese
