Classic Homemade Grated Carrot Salad with Mustard Vinaigrette: Easy, Fresh & Healthy Recipe

If you’re looking for a simple, healthy, and flavorful side dish or light starter, this homemade grated carrot salad with mustard vinaigrette is a timeless classic that’s perfect for any season. Easy to make in just minutes, this fresh and crunchy salad brings vibrant color, vitamins, and natural sweetness to your table. Ideal as an appetizer, side salad, or picnic dish, this traditional recipe is budget-friendly and packed with flavor.

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Temps de préparation 15

Catégorie Appetizer, Salad

Cuisine International

Portions 4 people

Calories 200 kcal

Ingrédients

600 g fresh carrots about 5 medium carrots
1 tbsp + 1 tsp neutral vegetable oil sunflower or canola — ~20 ml
1 tbsp white wine vinegar or apple cider vinegar — ~15 ml
1 to 2 tbsp Dijon mustard
½ tsp fine salt ~2.5 g, adjust to taste
¼ to ½ tsp freshly ground black pepper ~1 g

Instructions

Wash, peel, and finely grate the carrots. Place in a large bowl.
In a small bowl, whisk together oil, vinegar, mustard, salt, and pepper until smooth.
Pour the dressing over the carrots just before serving. Toss gently to combine without crushing the carrots.
Refrigerate for 10–15 minutes to let flavors meld and serve chilled.
Stir lightly before serving.

Vidéo

Notes

Variations and Add-Ins to Customize Your Grated Carrot Salad

Sweet and Savory: Toss in a handful of golden raisins or dried cranberries for a sweet contrast.
Crunch Boost: Sprinkle with toasted walnuts, pecans, or sunflower seeds for added texture and flavor.
Spiced Up: Add a pinch of ground cumin or smoked paprika to the dressing for a warm, earthy note.
Creamy Twist: Substitute part of the oil with plain yogurt or light sour cream for a creamier salad.
Extra Veggies: Mix in grated celery root, raw beetroot, or thinly sliced green apple for color and variety.

Frequently Asked Questions (FAQ)

Can I prepare this grated carrot salad in advance?

Yes, but to maintain crunchiness, grate the carrots the same day and add the dressing just before serving.

What’s the best tool for grating carrots?

A medium-toothed manual grater offers excellent control over texture. A food processor with a grating attachment works well too, especially for larger batches.

Is this recipe kid-friendly?

Definitely! The mustard is mild, but you can reduce or omit it for younger children’s tastes.

Can I add other vegetables?

Absolutely! Finely shredded cabbage, grated zucchini, or diced apples work great to vary flavor and texture.

What dishes pair well with grated carrot salad?

It complements grilled chicken or fish, omelets, hard-boiled eggs, savory tarts, and crusty bread perfectly.

Mots clés Salad