40 Clove Garlic Chicken: A Quick & Easy Explosion of Flavor!
Do you love garlic and chicken? Then get ready to fall in love with this recipe for Chicken with 40 Cloves of Garlic! It’s a modern twist on a classic dish—easy to make, bursting with flavor, and sure to impress. One bite and you're on a flavor-packed journey!
Ingrédients
- 6-8 pieces of chicken thighs and drumsticks, about 1 kg
- 30 –40 garlic cloves about 100 g, whole and peeled
- 50 g unsalted butter
- 30 ml neutral oil sunflower or canola
- 250 ml dry white wine
- 250 ml heavy cream 35% fat
- 3 sprigs of fresh thyme
- 2 tablespoons fresh chives finely chopped
- 1 lemon
- 60 ml cognac optional, for flambéing
- Salt and pepper to taste
Instructions
- Prep: Trim and pat dry 6 pieces of chicken. Peel 40 garlic cloves.
- Sear: Brown the chicken 2–3 minutes per side in a hot, large skillet with the oil.
- (Optional) Flambé: Pour in 30 ml of cognac and carefully ignite to flambé.
- Add Garlic & Butter: Lower the heat, add the garlic cloves and 50 g of butter. Baste everything well.
- Simmer Covered: Cover and cook over low heat for 15 minutes, flipping halfway through.
- Deglaze: Pour in 250 ml of white wine, scrape the bottom of the pan to release the browned bits, and reduce for 5 minutes.
- Add Thyme & Simmer Again: Add the thyme, cover again, and cook for another 15 minutes.
- Heat the Cream: In a separate saucepan, gently heat 250 ml of heavy cream until slightly thickened.
- Finish the Sauce: Remove the chicken from the skillet. Pour in the warm cream, then squeeze in the juice of half a lemon.
- Garlic Purée: Mash a few garlic cloves into the sauce. Season with salt and pepper.
- Return & Serve: Return the chicken to the skillet, simmer for a few minutes. Serve garnished with fresh chives.
Vidéo
Notes
Tips for Success
- Don’t overcrowd the pan: Cook in batches if needed.
- Control the heat: Adjust based on your stove and cookware.
- Use fresh ingredients: Quality makes a big difference.
- Be patient: Low and slow makes the chicken tender.
- Taste as you go: Adjust seasoning, lemon, or herbs as needed.
Suggested Side Dishes
- Classic Mashed Potatoes – a must with that rich garlic sauce.
- Parisian Potatoes – elegant and traditional.
- Green Veggies – try steamed green beans, roasted asparagus, or a fresh salad.
- Crusty Bread – perfect for soaking up the sauce!
Variations and Substitutions
- Spicy Version: Add cayenne or hot sauce.
- Herbs: Use rosemary, oregano, or sage instead of thyme.
- Wine: Red wine works too.
- Cream: Swap with sour cream or Greek yogurt for tang.
- Vegetarian: Use firm tofu instead of chicken.
Ingredient Substitutions
- Garlic: You can use garlic powder in a pinch, but fresh is best.
- White Wine: Substitute with chicken or veggie broth.
- Cognac: Try brandy, whisky, or skip it altogether.
- Cream: Use coconut cream for a dairy-free version.
- Fresh Thyme: Use half the amount if using dried thyme.